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Southwestern salsa

What is salsa? Salsa, which is a type of sauce that was created by the Aztecs, has been consumed for more than 5,000 years. However, it was not until the 16th century that the Spanish discovered salsa and gave it its name. Although the earliest type of salsa contained only tomatoes and chili pepper, there are now numerous types of tasty salsa to choose from.

1. Classic mild salsa dips. These types of dips closely resemble the earliest form of salsa. While classic mild salsa dips typically consist of tomato and pepper, they also commonly contain onion and garlic. This means that although classic mild salsa dips are designed around the original, centuries-old recipe, they have their own unique style.

2. Southwestern salsa dips. This type of salsa also plays on the original recipe. However, in addition to onion and garlic, southwestern salsa recipes also include corn and black beans. Not only does the addition of these vegetables improve salsa nutrition, but it also greatly enhances the flavor of salsa, as well.

3. Pico de gallo salsa dips. Unlike other forms of salsa, which typically contain moderate amounts of tomato-based juices, pico de gallo has significantly less liquid. Pico de gallo consists of tomato, onion, assorted peppers, lemon juice, and cilantro, all of which add to its distinct flavor. Additionally, since this type of salsa favors chunkiness over juiciness, it is commonly used as a main ingredient in tacos and fajitas.

Salsa has been around since the third millennium BC, and for good reason, too. There are many types of salsa to choose from, including classic, southwestern, and pico de gallo, and each one has its own unique flavor. By choosing the option that is right for you, your taste buds will be sent on an unforgettable journey.

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