How to Make Tamales!

December 17, 2014 Arroz con polloCeviche recipeYummy dinner ideas  No comments

Recetas de comida

This holiday, why not serve something different? Instead of going through an old cookbook for things you can have all year round, do something more special. There are tons of amazing, authentic recetas (which is Spanish for recipes) you can use to make a truly unforgettable, delicious meal for your friends and family.

One of the most popular of which has got to be the recipe for tamales. Here’s a quick guide showing you how to make these sumptuous foods.

Gather Your Ingredients.

To make the dough for your tamales, you’ll need two cups of masa harina, one 10.5 ounce can of beef broth, one teaspoon baking powder, half a teaspoon of salt, two-thirds a cup of lard, an eight-ounce package of dried corn husks, and one cup of sour cream.

To make the filli

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Benefits of Microgreens

December 13, 2014 Crystallized flowersHow to grow microgreensTypes of edible flowers  No comments

Microgreens

With today’s unnatural diets of processed foods and unhealthy snacks, it can be hard to eat healthy. All of the fast food options out there can make natural veggies and greens seem undesirable. It’s important not to buy into the unhealthy food craze that’s become so popular, because it can have a lasting impact on your health and wellbeing. One recent trend that’s gaining traction is micro greens, which are basically tiny vegetables that pack a punch of color and flavor and can add excitement to any dish.

One of the hardest things about adopting a healthy diet is learning how to incorporate fruits and vegetables into your cooking. Microgreens are a cool thing to learn to use in recipes, because they are a type of specialty produce that can add a unique touch to any dish. The extra color and unexpected fl

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