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Your Guide to Buying a Industrial Meat Tenderizer

Commercial dough mixer

Since the beginning of the modern contemporary era that we live in, one of the strongest business industries has been the restaurant business. There have been a number of restaurants that have opened and closed over the past couple of hundred years. Some of these restaurants are unique and tasty enough to last, and some cannot make the cut as they fade away into irrelevance.

People go to different restaurants for different things. First and foremost, they may want to go to a restaurant that serves a certain type of food. Some restaurants will specialize in a specific type of food such as Chinese food, pizza, or hamburgers. Some restaurants will prioritize the customer or will focus on providing a restaurant experience that is unique when compared to other dine-in places. If you are interested in the restaurant business, here are some things you should know about it.

Think About The Quality

In the restaurant industry, the annual sales have now managed to reach about $783 billion. This includes the fact that about 34% of all Americans will visit casual dining restaurants about once a week. Yes, once a week. So understand that as mentioned before, the restaurant industry is very strong. If you want to make your restaurant stand out, think of either creating a unique dining experience or having very high-quality food.

One way to have high-quality food in your restaurant is to have a high-quality industrial meat tenderizer. A meat cutting machine, a professional meat grinder, a spiral dough mixer, and an industrial baking mixer, are all tools you can utilize in your restaurant to have a fast and efficient food making process. For most people it will take up to 25 minutes to knead bread dough by hand, however, if you use an industrial dough mixer it will take less time and less effort.

An industrial meat tenderizer can help you save time and effort in regards to making the perfect meat to serve to your customer. Meat consumption in the United States continues to increase every single year. As a matter of fact, a research and advisory firm called Rabobank projects that meat consumption will reach levels of more than 200 pounds a year per capita by at least 2018. The United States commercial bakery market has also shown steady growth over the past couple of years. The United States commercial bakery market has managed to expand from $26.2 billion in 2008 to $30.9 billion in 2014.

67% of all millennial consumers who responded to a survey said that they truly love to order healthy food options when they dine-in at a restaurant. Make sure you have a high-quality industrial meat tenderizer to keep your food safe and healthy. Keeping everything cold is one of the most important things you can do to maintain your meat grinder. Serious Eats recommends putting your meat grinder and all of its parts (except the motor) in the freezer for one hour before grinding and keeping your meat well chilled until it?s ready to grind. According to the USDA, Cutting boards, utensils, and countertops can be sanitized by using a solution of 1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water. Bleach is okay for small wares and items that can be rinsed, but it will damage meat grinders and bakery equipment’s finished surfaces.

In conclusion, if you want to try and break into the restaurant business then you need to fully understand your market and how your restaurant will help you break into said market. If you are going to open up a restaurant in a place where there are more vegetarians or vegans as opposed to meat eaters, it is not smart to open up a BBQ smoke shop. On the hand, if you are going to open up a restaurant in an area that is filled with customers who love to eat meat, maybe you should not open up a vegan only restaurant. This way you will know whether you need an industrial meat tenderizer or an electric meat grinder.

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