With Salmonella bacteria causing illness for the past 100 years, restaurants cannot be too safe when it comes to food handling practices. An eatery that does not provide a sanitary environment can get in trouble with the law and lose customers at the same time. No one wants to go to a place where people have gotten sick from ill prepared food. It is encouraged that everyone attends a food safety certification class to gain insight on better ways to keep everything sterile. These food safety certification classes will prove that you have the knowledge to maintain a quality restaurant. Other than food safety certification, various commercial establishments may be required to obtain other certifications, such as Brc certification, CMMI certification, Haccp certification training, and ISO training.