If you are interested in having the right kitchen hygiene standards for your restaurant or cafeteria, and you need to know more about food handling safety, food safety for kids, and important food safety facts that can help you to keep everybody healthy and happy. Kitchen hygiene is about more than just washing your hands every now and again. You should always have a kitchen sanitation checklist that will detail all of the tests that will need to be accomplished before you can put food out of your kitchen. This can include records of food deliveries, First In First Out policies, or FIFO, and the proper measurement of temperatures when cooking or cooling food.
Sanitation standards could be what keep your kitchen from being vulnerable to fines, lawsuits, and even a complete shutdown. With so many people contracting foodborne illnesses every year, it is absolutely necessary to do your part.
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